Tuna Canapes

Name: Tuna Canapes
Prep time: 10 min
Cook time: 3 min
Yield: 36 servings
Cuisine: American
Ingredients: 2 (6 1/2 oz.) cans tuna in vegetable oil; 2 tsp. Blue cheese; salad dressing mix; 1/2 c. chopped celery; 1/2 c. mayonnaise; 1/2 c. sour cream

Vegetarian Dairy

Prep: 10 min Cook: 3 min Serves: 36 Cuisine: American

Creamy tuna canapes with blue cheese and celery offer a rich, tangy flavor perfect for elegant appetizers or casual gatherings, appealing to seafood and cheese lovers alike.

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Ingredients

2 (6 1/2 oz.) cans tuna in vegetable oil ⓘ
2 tsp. Blue cheese ⓘ
salad dressing mix
1/2 c. chopped celery ⓘ
1/2 c. mayonnaise ⓘ
1/2 c. sour cream ⓘ

Instructions

Combine all ingredients in a bowl.
Mix until well blended.
Place tuna mixture on toast rounds.
Broil for 2 to 3 minutes until lightly browned.

Nutrition & Diet Analysis (per serving)

371 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV

Total Fat 36.2g 46% DV

Carbs 7.9g 3% DV

Fiber 0.4g 1% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 720mg 31% DV

Potassium 168.8mg 4% DV

Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 258mcg 29% DV

Vitamin C 1.5mg 2% DV

Calcium 185.5mg 14% DV

Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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