Tuna Sashimi

Name: Tuna Sashimi
Yield: 4 servings
Ingredients: 2 oz finely shredded daikon; 14 oz sashimi-grade tuna, sliced very thinly across the grain; 2 tsp wasabi; 2 tbsp pink pickled ginger; 1/3 cup Japanese soy sauce

Seafood

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Ingredients

2 oz finely shredded daikon ⓘ
14 oz sashimi-grade tuna, sliced very thinly across the grain ⓘ
2 tsp wasabi ⓘ
2 tbsp pink pickled ginger ⓘ
1/3 cup Japanese soy sauce

Instructions

Soak daikon in ice water for 15 mins then drain.
Arrange tuna slices between 4 serving plates. Place daikon next to tuna. Garnish plates with wasabi and pickled ginger. Serve with a separate bowl of soy sauce.

Nutrition & Diet Analysis (per serving)

115 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 3.1g 4% DV

Carbs 14.7g 5% DV

Fiber 2.3g 8% DV

Sugar 3.6g 7% DV

Electrolytes

Sodium 2840.8mg 100% DV

Potassium 211mg 4% DV

Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 4.3mcg

Vitamin D 0.3mcg 2% DV

Calcium 37.3mg 3% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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