Turkey And Dressing Rolls
Turkey and dressing rolls are savory, comforting bites featuring tender turkey wrapped around flavorful stuffing, topped with rich gravy—perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Make dressing according to directions on Stove Top box.
- For each roll, use 2 large pieces of turkey.
- Place 2 tablespoons of dressing on each turkey slice and roll up.
- Place seam-side down in a 9 x 9-inch glass baking dish.
- Spoon gravy across the center of the rolls.
- Bake in a 325°F oven for 30 minutes until heated through.
Tips & Substitutions
For a twist on flavor, consider adding some herbs like thyme or sage to the dressing mix. If you don’t have Stove Top, homemade stuffing can work well, too. You can substitute turkey breast with rotisserie chicken for a quicker option. Ensure the turkey is thinly sliced so the rolls are easy to manage and hold together.
Serving Suggestions
These Turkey And Dressing Rolls are great served with a side of steamed vegetables or a fresh salad for balance. They pair beautifully with Quick 'N Easy Strawberry Fluff Pie for dessert, bringing a sweet contrast to the savory rolls. Drizzle extra gravy on top for added flavor or serve with cranberry sauce for a festive touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls in a baking dish, cover with foil, and warm in a 325°F oven for about 15-20 minutes until heated through. This helps maintain moisture so they don’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey And Dressing Rolls contains roughly 197 calories, with 21g protein, 20g carbohydrates, and 4g fat. It is an excellent source of protein (43% of the Daily Value). Note that it is relatively high in sodium, at 1493mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can assemble the rolls and refrigerate them before baking. Just cover the dish with plastic wrap to keep them fresh. When ready to bake, remove the wrap and follow the original baking instructions for the best results.
What if I have leftover dressing?
Leftover dressing can be served as a side dish or used in other recipes, like stuffed peppers or as a base for a casserole. You can also mix it into soups for added texture and flavor.
Can I freeze the rolls?
Yes, these rolls can be frozen before baking. Wrap them tightly in plastic wrap and then in aluminum foil. When ready to prepare, thaw in the refrigerator overnight and bake as instructed. This preserves their moisture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).