Turkey And Green Bean Casserole
A comforting casserole combining tender turkey, green beans, cheesy sauce, and savory stuffing, perfect for family dinners and holiday gatherings with hearty flavors and satisfying textures.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix the contents of the vegetable-seasoning packet, hot water, and margarine in a large bowl until margarine is melted.
- Stir in stuffing crumbs just to moisten; set aside.
- Layer cooked turkey cubes and thawed green beans in a 12 x 8-inch baking dish.
- Mix condensed Cheddar cheese soup and milk in another bowl until smooth.
- Pour the cheese mixture over the turkey and green beans layer.
- Spread the prepared stuffing evenly over the top.
- Bake for 30 minutes, or until heated through and bubbly.
Tips & Substitutions
For a lighter version, consider using low-fat cheese soup and margarine. If you don't have turkey, chicken or even cooked lentils can be a great substitute. To enhance the flavor, add some sautéed onions or garlic to the turkey layer. If you prefer a crunchier topping, mix in some crushed crackers or fried onions with the stuffing.
Serving Suggestions
This Turkey and Green Bean Casserole is perfect for a cozy family dinner and pairs beautifully with a side salad or some crusty bread. You might also consider serving it alongside mashed potatoes for a hearty meal. For a festive touch, serve with a cranberry sauce to balance the flavors. Don't forget to check out our Turkey Salad Ambrosia for a refreshing side dish!
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) for about 20 minutes or until heated through. Alternatively, microwave individual portions for 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey And Green Bean Casserole contains roughly 849 calories, with 38g protein, 57g carbohydrates, and 52g fat. It is an excellent source of protein (75% of the Daily Value), iron (40% of the Daily Value), and calcium (25% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 675mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of frozen?
Absolutely! Fresh green beans can be used, but you'll need to blanch them first to ensure they cook properly in the casserole. Just boil them for a few minutes until tender, then drain and add to the dish as instructed.
Is this casserole suitable for freezing?
Yes, this casserole can be frozen before baking. Assemble the layers, cover tightly with plastic wrap and foil, and freeze for up to 2 months. When ready to eat, thaw overnight in the refrigerator and bake as directed, adding an extra 10-15 minutes to the cooking time.
What kind of cheese can I add for extra flavor?
For added flavor, consider mixing in some shredded sharp cheddar or mozzarella cheese into the cheese soup mixture. Alternatively, sprinkle some cheese on top of the stuffing before baking for a deliciously cheesy crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).