Turkey Avgolemono
Ingredients
Instructions
- Heat the stock in a large pot on the stovetop. In a bowl, whisk whole eggs vigorously until frothy (by hand or with a stand mixer/hand blender), then add lemon juice while mixing.
- Slowly drizzle 1 to 2 quarts hot stock into the egg-lemon mixture while continuing to mix to allow to temper. Add the tempered mixture back to the remaining stock along with the rice and meat. Bring up to a brief boil and let simmer to thicken slightly.
- Season with salt and white pepper to taste. Garnish each bowl with a drizzle of olive oil and freshly chopped parsley.
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).