Turkey Buns

Dairy
Be the first to rate this recipe

Ingredients

  • 1 - 1 1/2 cup diced turkey or 1 -1 1/2 cup chicken ⓘ
  • 3 hardboiled egg, chopped ⓘ
  • 1 cup shredded cheddar cheese ⓘ
  • 1/2 cup mayonnaise ⓘ
  • 2 tablespoons sweet pickle relish ⓘ
  • 2 tablespoons chopped onions ⓘ
  • salt & pepper ⓘ

Instructions

  1. Mix together first 6 ingredients.
  2. Season with salt and pepper to taste.
  3. Moisten with more mayo if necessary.
  4. Fill rolls or buns, wrap in foil and bake at 400 for 15- 20 minutes.
  5. *Orpile on French bread (split) and broil til hot and bubbly.

Nutrition & Diet Analysis (per serving)

538 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 15.2g 30% DV
Total Fat 36.7g 47% DV
Carbs 38.9g 14% DV
Fiber 0.8g 3% DV
Sugar 8.8g 18% DV

Electrolytes

Sodium 10358mg 100% DV
Potassium 261.5mg 6% DV
Cholesterol 112mg 37% DV

Vitamins & Minerals

Vitamin A 115.3mcg 13% DV
Vitamin C 0.8mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 259mg 20% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg cheddar cheese turkey mayonnaise onion sweet pickle salt

You May Also Like

🥦

PWs Baked French Toast Made Dairy Free

VegetarianDairy
1041 kcal 11.9g protein
🥦

Creamy Gorgonzola and Pine Nut Tagliatelle

VegetarianDairy
249 kcal 4.3g protein
🥦

Breakfast Smoothie Shake

VegetarianDairy
281 kcal 7.1g protein
🥦

Chocolate Cream Passover Torte

VegetarianDairy
645 kcal 13.1g protein
🥦

Roasted Potato Surimi Salad

VegetarianDairy
866 kcal 20.1g protein
🍗

Butterflied Chicken Recipe

ChickenDairy
669 kcal 15.1g protein
Dairy recipes → All recipes →