Turkey Chorizo

Name: Turkey Chorizo
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 teaspoon kosher salt; 1 teaspoon black pepper, freshly ground; 2 tablespoons dried ancho chile powder; 4 garlic cloves, minced; 3/4 - 1 teaspoon dried Mexican oregano; 1 teaspoon ground coriander; 1 tablespoon ground cumin; 1 -2 teaspoon red pepper flakes (Or more depending how hot you want the sausage.); 2 tablespoons cider vinegar

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Ingredients

1 lb ground turkey ⓘ
1 teaspoon kosher salt ⓘ
1 teaspoon black pepper, freshly ground ⓘ
2 tablespoons dried ancho chile powder ⓘ
4 garlic cloves, minced ⓘ
3/4 - 1 teaspoon dried Mexican oregano ⓘ
1 teaspoon ground coriander ⓘ
1 tablespoon ground cumin ⓘ
1 -2 teaspoon red pepper flakes (Or more depending how hot you want the sausage.) ⓘ
2 tablespoons cider vinegar

Instructions

In a medium bowl, throughly mix the turkey with the spices; mix in the vinegar.
Cover the bowl and refrigerate overnight.
Next morning form the mixture into patties and pan fry in a small amount of oil, crumble into your favorite dish or freeze for later use.

Nutrition & Diet Analysis (per serving)

434 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 19.7g 39% DV

Total Fat 18g 23% DV

Carbs 70.2g 26% DV

Fiber 31.2g 100% DV

Sugar 3.8g 8% DV

Electrolytes

Sodium 9904.3mg 100% DV

Potassium 1569mg 33% DV

Cholesterol 17.3mg 6% DV

Vitamins & Minerals

Vitamin A 91.5mcg 10% DV

Vitamin C 39.7mg 44% DV

Vitamin D 0.2mcg 1% DV

Calcium 941mg 72% DV

Iron 33.6mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).