Turkey Cutlets Oriental

Prep: 60 min Cook: 6 min Cuisine: Asian

Tender turkey cutlets simmered in a savory soy and dry vermouth marinade, then sautéed to perfection—an Asian-inspired dish perfect for quick, flavorful meals.

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Ingredients

  • 1 pkg. skinless turkey cutlets ⓘ
  • 1/4 c. vegetable oil
  • 1/4 c. soy sauce
  • 1 tsp. dry mustard
  • 1/2 c. dry vermouth or dry sherry ⓘ

Instructions

  1. Combine the soy sauce, vegetable oil, dry mustard, and dry vermouth or sherry to make the marinade.
  2. Pour the marinade over the skinless turkey cutlets and marinate for at least 1 hour.
  3. Saute the marinated cutlets for about 3 minutes on each side or microwave approximately 2 minutes on each side on High roast until cooked through.
  4. Serve the turkey cutlets with rice.

Nutrition & Diet Analysis (per serving)

131 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 13.4g 17% DV
Carbs 2g 1% DV
Fiber 0.1g
Sugar 0.3g 1% DV

Electrolytes

Sodium 1850.3mg 80% DV
Potassium 113.3mg 2% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 204.8mcg 23% DV
Calcium 5.8mg
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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soy sauce vegetable oil
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