Turkey In A Sack

Name: Turkey In A Sack
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 turkey (stuffed or unstuffed); mayonnaise

Prep: 10 min Cook: 70 min Cuisine: American

Juicy, flavorful turkey cooked in a brown paper sack with mayonnaise to seal in moisture, perfect for a casual family feast or outdoor gathering.

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Ingredients

1 turkey (stuffed or unstuffed) ⓘ
mayonnaise ⓘ

Instructions

Preheat oven to 325°F (160°C).
Spread the turkey heavily with mayonnaise using a pastry brush.
Place the turkey in a brown paper bag.
Fasten the bag ends securely together.
Place the bag on a rack in a roasting pan.
Bake until the turkey is done, approximately 70 minutes for a typical size.
For small birds or chickens, bake for about 10 minutes after splitting the sack.

Nutrition & Diet Analysis (per serving)

233 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV

Total Fat 23g 30% DV

Carbs 0.1g

Fiber 0g

Sugar 0.1g

Electrolytes

Sodium 139.8mg 6% DV

Potassium 68.5mg 1% DV

Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Calcium 10mg 1% DV

Iron 0.6mg 3% DV

Diet fit Keto-friendly Under 400 cal

Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).