Pennsylvania Dutch Shoo-Fly Pie
Pennsylvania Dutch Shoo-Fly Pie offers a rich, sweet molasses flavor with a crunchy crumb topping, perfect for dessert lovers seeking a traditional, comforting treat. Suitable for all occasions.
Ingredients
Instructions
- Combine the flour, Crisco, and brown sugar; reserve 1 1/2 cups for topping.
- Mix the remaining crumbs with the liquid ingredients: eggs, hot water, molasses, and baking soda.
- Pour the mixture into a prepared raw pie crust.
- Sprinkle the reserved crumb mixture on top of the filling.
- Bake at 350°F (175°C) for 40 minutes.
- Allow to cool slightly before serving.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the crumb mixture. If you don't have Crisco, unsalted butter can be used as a substitute. Make sure to use hot water for the filling to ensure the baking soda activates properly, creating a lighter texture. For a richer flavor, try using dark molasses instead of light.
Serving Suggestions
Serve Shoo-Fly Pie warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for added sweetness. It pairs beautifully with a cup of strong coffee or tea. For a complete meal, consider serving it alongside Kielbasa, Sweet Potato And Apple Casserole for a comforting autumn-inspired feast.
Storage & Reheating
Leftover Shoo-Fly Pie can be stored in the refrigerator for up to 3 days. Wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help retain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pennsylvania Dutch Shoo-Fly Pie contains roughly 1328 calories, with 21g protein, 294g carbohydrates, and 9g fat. It is an excellent source of iron (48% of the Daily Value), protein (42% of the Daily Value), and calcium (29% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1601mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Shoo-Fly Pie ahead of time?
Yes, you can make the pie a day in advance. Just bake it, allow it to cool completely, and then store it in the refrigerator. This allows the flavors to meld together, enhancing the taste. Simply reheat and serve as needed.
What can I use instead of King syrup?
If you can't find King syrup, you can substitute it with a combination of light corn syrup and a bit of brown sugar to mimic the flavor and consistency. Alternatively, a mix of maple syrup and corn syrup can work as well.
Is there a gluten-free option for this recipe?
Yes, you can use a gluten-free all-purpose flour blend in place of the unsifted flour. Ensure your baking soda is also gluten-free. This will allow you to enjoy a delicious gluten-free version of Shoo-Fly Pie without compromising on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).