Smoked Sausage Roll-Ups
Savory smoked sausage roll-ups wrapped in flaky crescent dough make perfect easy snacks loved by kids and adults alike, ideal for parties or quick bites.
Ingredients
- 2 (8 oz.) cans crescent dinner rolls ⓘ
- 48 cooked cocktail size smoked sausage links
Instructions
- Heat sausage links through but not to boiling point.
- Drain; let cool as they can be handled with fingers to roll up.
- Preheat oven to 375°F (190°C).
- Separate crescent dough into 8 triangles.
- Cut each triangle lengthwise into thirds.
- Place a warm sausage link on each strip of dough and roll up to the opposite point.
- Place on ungreased cookie sheets.
- Bake at 375°F (190°C) for 12 to 15 minutes or until golden brown.
- Serve warm with mustard or ketchup.
Tips & Substitutions
For an extra flavor kick, consider adding shredded cheese or your favorite herbs to the crescent dough before rolling. If you can't find cocktail size smoked sausage links, you can use regular smoked sausage cut into smaller pieces. For a different twist, try using puff pastry instead of crescent rolls for a flakier texture.
Serving Suggestions
Serve these delicious roll-ups warm with a side of mustard or ketchup for dipping. They pair wonderfully with a fresh salad or vegetable platter for a complete meal. For a fun twist, consider serving them alongside a bowl of Turkey Vegetable Noodle Soup for a cozy gathering.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sausage roll-ups in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through and crisp. Avoid microwaving, as it can make the dough soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Smoked Sausage Roll-Ups contains roughly 4 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage roll-ups in advance?
Yes, you can prepare the roll-ups and place them on the baking sheet, then cover and refrigerate for up to a day before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.
What type of sausage works best for this recipe?
While cocktail size smoked sausage links are ideal, you can also use any fully cooked sausage you prefer, such as turkey or pork. Just ensure they are heated through before rolling.
Can I freeze the roll-ups after baking?
Yes, you can freeze the baked roll-ups. Allow them to cool completely, then place them in a freezer-safe container. They can be frozen for up to 2 months. Reheat directly from the freezer in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).