Turkey Or Chicken Mushroom A La King

Serves: 4 Cuisine: American

A creamy and savory dish featuring tender chicken or turkey combined with mushrooms and a flavorful celery soup base. Perfect for a comforting lunch or dinner, it pairs beautifully with crunchy chow mein noodles or fluffy rice, making it a versatile and satisfying choice for family meals.

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Ingredients

  • 1 can cream of celery soup
  • 1 cup cooked, cut-up chicken
  • 1 (4 oz.) can mushroom stems and pieces, drained
  • 1 tablespoon chopped pimento
  • Chow mein noodles or rice

Instructions

  1. Heat the cream of celery soup until hot.
  2. Stir in the cooked, cut-up chicken, drained mushroom stems and pieces, and chopped pimento.
  3. Heat through until all ingredients are warmed.
  4. Serve the mixture over chow mein noodles or rice.

Tips & Substitutions

For a richer flavor, consider adding sautéed onions or garlic to the mixture. If you want to make it lighter, substitute the cream of celery soup with a homemade white sauce or a lower-fat version. You can also use leftover turkey for this dish, making it a great way to use up holiday leftovers. This recipe can also be customized by adding peas or bell peppers for extra color and nutrition.

Serving Suggestions

This dish is best served hot over a bed of chow mein noodles or rice, which soak up the creamy sauce beautifully. Pair it with a simple green salad or steamed vegetables for a complete meal. For a comforting twist, serve it alongside a slice of crusty bread. It also pairs beautifully with Easy Chicken A La King for a delightful dinner.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of water or broth if needed to maintain the desired consistency. You can also microwave it in short intervals, stirring in between, until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Turkey Or Chicken Mushroom A La King contains roughly 307 calories, with 8g protein, 40g carbohydrates, and 14g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 705mg per serving (31% of the Daily Value).

307 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 14.1g 18% DV
Carbs 40.4g 15% DV
Fiber 4.2g 15% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 704.8mg 31% DV
Potassium 105.1mg 2% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV
Vitamin C 1.1mg 1% DV
Calcium 9.6mg 1% DV
Iron 4mg 22% DV
Diet fit Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh mushrooms instead of canned?

Absolutely! Fresh mushrooms can add a wonderful earthy flavor. Sauté them in a little butter or oil until they're tender before adding them to the soup mixture. This will enhance the dish's overall taste and texture.

Is this dish suitable for freezing?

Yes, you can freeze the chicken mushroom mixture. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stovetop.

What can I serve with Turkey or Chicken Mushroom A La King?

This dish is versatile; it pairs well with chow mein noodles or rice. You could also serve it alongside mashed potatoes for a hearty meal. For a lighter option, a fresh garden salad or steamed broccoli would complement the richness of the dish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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