Turkey Supper Pies
Creamy turkey and broccoli-filled puff pastry squares offer a savory, cheesy treat perfect for weeknights or casual gatherings, combining tender turkey with fresh vegetables.
Ingredients
Instructions
- Preheat oven to 450°F.
- Cook frozen broccoli until tender, drain thoroughly pressing out excess water, then cool to room temperature.
- In a bowl, beat egg yolk with sour cream, lemon juice, salt, and pepper.
- Stir in shredded cheese, chopped cooked turkey, and cooled broccoli into the egg mixture.
- Refrigerate the mixture until cold.
- Prepare the puff pastry according to package instructions.
- Divide the mixture among 8 pastry squares placed on a baking sheet.
- Bake at 400°F for 20 minutes or until golden brown.
Tips & Substitutions
For a flavorful twist, consider adding herbs like thyme or rosemary to the filling. If you're short on time, leftover rotisserie chicken can be a great substitute for cooked turkey. Make sure to squeeze as much moisture from the broccoli as possible to prevent soggy pastries. Using a sharp knife, score the edges of the pastry squares before baking to create a beautiful, flaky crust.
Serving Suggestions
These Turkey Supper Pies can be served as a main dish alongside a fresh side salad or steamed vegetables for a complete meal. For a delightful contrast, pair them with a sweet side like Apricot Peach Jello Salad. They also make perfect appetizers for gatherings, served warm with a tangy dipping sauce.
Storage & Reheating
Store any leftover Turkey Supper Pies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes to restore their crispiness. Avoid microwaving, as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Supper Pies contains roughly 56 calories, with 2g protein, 7g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 922mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam it until tender and chop it finely before adding it to the filling. This can enhance the flavor and texture of your Turkey Supper Pies.
What can I substitute for Jack cheese?
If Jack cheese isn't available, you can substitute it with Monterey Jack, mozzarella, or even cheddar cheese for a sharper flavor. Each will add its own unique taste to the pies.
How can I make these pies vegetarian?
To make a vegetarian version, simply omit the turkey and replace it with sautéed mushrooms or cooked lentils. Add additional vegetables like bell peppers or zucchini to enhance the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).