Turkey Thigh Supper

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Ingredients

  • 3 medium red potatoes, cut into chunks
  • 1/2 lb fresh baby carrots ⓘ
  • 2 medium onions, cut into chunks ⓘ
  • 4 turkey thighs, skin removed ⓘ
  • 1 (10 3/4 ounce) can condensed tomato soup, undiluted ⓘ
  • 1 teaspoon minced garlic ⓘ
  • 1 teaspoon italian seasoning
  • 1/2 - 1 teaspoon salt ⓘ

Instructions

  1. In a 5 quart slow cooker, layer the potatoes, carrots and onions. Top with turkey thighs.
  2. Combine soup, water, garlic, italian seasoning and salt; pour over turkey.
  3. Cover and cook on high 7-8 hours or until a meat thermometer reads 170 degrees and vegetables are tender.

Nutrition & Diet Analysis (per serving)

203 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 7.9g 10% DV
Carbs 29.2g 11% DV
Fiber 2.7g 9% DV
Sugar 5.8g 12% DV

Electrolytes

Sodium 9946mg 100% DV
Potassium 311.3mg 7% DV

Vitamins & Minerals

Vitamin A 181mcg 20% DV
Vitamin C 7.5mg 8% DV
Vitamin D 0.1mcg
Calcium 34mg 3% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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fresh baby carrots tomato soup onion red potatoes garlic salt
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