Turtle Burgers

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Ingredients

  • 6 ounces ground beef, shaped into a patty
  • 4 slices bacon
  • 3 hot dogs
  • 2 slices American cheese
  • 1/2 teaspoon garlic salt
  • 1 teaspoon Worcestershire sauce

Instructions

  1. add Garlic salt, worchestire and oil to burger.
  2. cut hot dogs in half - make 3 slits in the ends of 4 of them for feet.
  3. criss cross bacon slices - 1 under, 1 over - 1 over, 1 under, etc. (weave).
  4. place burger patty over bacon.
  5. press hot dogs into burger at proper places for legs and head.
  6. place american cheese on top.
  7. stretch bacon strips over the burger and around the hot dogs to secure.
  8. Bake in oven on cookie pan for 30 minutes at 350f.
  9. finish on grill or frying pan until bacon is crispy.
  10. Serve on bun with top bun uncovered and all your favorite trimmings.
  11. (NOTE: toothpick bacon if necessary to stay in place).

Nutrition & Diet Analysis (per serving)

478 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 17.7g 35% DV
Total Fat 42.8g 55% DV
Carbs 5.9g 2% DV
Fiber 0g
Sugar 2.9g 6% DV

Electrolytes

Sodium 1144.3mg 50% DV
Potassium 409mg 9% DV
Cholesterol 52mg 17% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 3.3mg 4% DV
Vitamin D 0.1mcg
Calcium 206mg 16% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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