Turtle Cake(Sin Cake)

Name: Turtle Cake(Sin Cake)
Yield: 4 servings
Ingredients: 1 pkg. German chocolate cake mix; 1 (14 oz.) pkg. caramels; 3/4 c. butter or margarine; 1/2 c. evaporated milk; 1 c. chocolate chips; 1 c. chopped nuts (any kind); 1 c. coconut

Vegetarian Dairy

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Ingredients

1 pkg. German chocolate cake mix ⓘ
1 (14 oz.) pkg. caramels ⓘ
3/4 c. butter or margarine ⓘ
1/2 c. evaporated milk ⓘ
1 c. chocolate chips ⓘ
1 c. chopped nuts (any kind) ⓘ
1 c. coconut ⓘ

Instructions

Mix cake mix as directed on the box.
Pour half of the batter into a greased and floured 9 x 13-inch pan and bake for 15 minutes at 350°.
Melt caramels, butter and milk; stir constantly and add chocolate, nuts and coconut.
Remove cake from oven and pour 3/4 of caramel mixture over bottom layer of cake.
Pour remaining batter on top and return to oven for 15 to 20 minutes.
Let cake cool for 10 minutes and pour remaining caramel mixture on top. When cool, cut into small slices.

Nutrition & Diet Analysis (per serving)

881 kcal 44% DV

Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV

Total Fat 59.7g 77% DV

Carbs 81.2g 30% DV

Fiber 7.5g 27% DV

Sugar 42g 84% DV

Electrolytes

Sodium 304mg 13% DV

Potassium 540.8mg 12% DV

Cholesterol 105.8mg 35% DV

Vitamins & Minerals

Vitamin A 48mcg 5% DV

Vitamin C 5.2mg 6% DV

Vitamin D 0.5mcg 2% DV

Calcium 216.5mg 17% DV

Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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