Turtle Fudge Cake

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 box German chocolate pudding cake mix ⓘ
  • 1 stick butter ⓘ
  • 1 lb. caramels ⓘ
  • 1 c. chocolate chips ⓘ
  • 1 1/2 c. broken pecans ⓘ
  • 1/2 c. evaporated milk ⓘ

Instructions

  1. Mix cake mix by box directions.
  2. Pour 1/2 the batter into a 9 x 13-inch pan.
  3. Bake for 15 minutes at 350°.
  4. Melt butter, caramels and evaporated milk together; pour over cake, then sprinkle on chocolate chips and pecans.
  5. Pour remaining batter on top.
  6. Bake at 350° for 30 minutes (no longer).
  7. Serve with ice cream or Cool Whip.

Nutrition & Diet Analysis (per serving)

836 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 60.5g 78% DV
Carbs 69.9g 25% DV
Fiber 4.5g 16% DV
Sugar 43g 86% DV

Electrolytes

Sodium 394.8mg 17% DV
Potassium 412.3mg 9% DV
Cholesterol 82.5mg 28% DV

Vitamins & Minerals

Vitamin A 48mcg 5% DV
Vitamin C 4.7mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 215.8mg 17% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

chocolate pudding cake pecans milk butter chocolate chips caramels

You May Also Like

🥦

Pecan Butter Horn Cookies

VegetarianDairy
862 kcal 13.9g protein
🥦

Broccoli And Nut Salad

Vegetarian
580 kcal 9g protein
🥗

Japanese Mustard Dipping Sauce (Karashi)

VeganVegetarian
118 kcal 5.1g protein
🥦

Banana Peanut Butter & Apple Bread

VegetarianDairy
636 kcal 6.5g protein
🥗

St Tropez

VeganVegetarian
11 kcal 0.1g protein
🥦

The Best Pasta Salad

VegetarianDairy
260 kcal 12.1g protein
Vegetarian recipes → Dairy recipes → All recipes →