Tweed Kettle
Ingredients
Instructions
- Place the fish in a large pan or fish kettle and barely cover with water.
- Slowly bring to the boil and simmer very gently for about 3 minutes.
- Remove the salmon from the pan, skin and remove all the bones- cut the fish into small cubes and set aside.
- Return the skin and bones to the cooking liquid, bring to the boil and simmer for 15 minutes- strain and pour off 5 fl.
- oz.
- of the liquid into a clean pan.
- Add the fish, seasoning, shallots, mace and white wine; cover and simmer gently for 10 minutes.
- Meanwhile, melt the butter in a saucepan and gently saute the chopped mushrooms.
- Drain and add to the salmon and continue to cook for 5 minutes.
- Garnish with parsley and serve with mashed potatoes and/or swedes (rutabagas).
Nutrition & Diet Analysis (per serving)
553
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).