Twinkie Cheesecake
A creamy, indulgent cheesecake infused with the sweet flavor of Twinkies, perfect for dessert lovers and parties, combining a soft sponge layer with rich filling.
Ingredients
Instructions
- Beat the cream cheese until smooth.
- Whip the cream, then add sugar and vanilla, and fold into the cream cheese.
- Line a 10-inch spring-form pan with Twinkies cut in half, covering the bottom and sides.
- Pour the cream cheese filling into the lined pan.
- Refrigerate the cheesecake overnight to set.
- Top with chilled pie filling before serving.
Nutrition & Diet Analysis (per serving)
254
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).