Twisted Pesto Breadsticks

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Ingredients

  • 8 rhodes frozen dinner rolls, thawed to room temperature
  • 1/2 cup prepared pesto sauce
  • 1/2 cup shredded fresh parmesan cheese

Instructions

  1. Spray counter lightly with non-stick cooking spray.
  2. Combine 4 rolls and roll into a 9x10-inch rectangle.
  3. Repeat with remaining rolls.
  4. Spread the pesto onto one of the rectangles.
  5. Sprinkle cheese on top of pesto.
  6. Carefully lift the remaining rectangle and lay it on top of the first.
  7. Press down all over.
  8. Slice with a pizza cutter to make 9 strips 10 inches long.
  9. Carefully lift each strip and place them 2 inches apart on a sprayed baking sheet.
  10. Pinch the ends of each of the strips together and twist each strip 4 or 5 times.
  11. Bake at 400°F 6-8 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

274 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 14.8g 30% DV
Total Fat 12.3g 16% DV
Carbs 25.5g 9% DV
Fiber 1.4g 5% DV
Sugar 3g 6% DV

Electrolytes

Sodium 579.8mg 25% DV
Potassium 316mg 7% DV
Cholesterol 17.5mg 6% DV

Vitamins & Minerals

Vitamin A 30.5mcg 3% DV
Calcium 291.3mg 22% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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