Two Cheesy Biscuits
Cheesy biscuits with a flaky, tender texture and rich flavor from melted Cheddar and Monterey Jack cheeses. Perfect as a savory snack, breakfast side, or picnic treat, these warm, cheesy bites are quick to make and sure to satisfy cheese lovers of all ages.
Ingredients
Instructions
- In a large bowl, cut Crisco into self-rising flour until the mixture resembles peas.
- Add milk and mix until the dough is wet.
- Add grated Cheddar and Monterey Jack cheeses, then mix to combine.
- Dump the dough onto a floured surface.
- Knead the dough four times.
- Roll or pat out to 1/4 to 1/2-inch thickness.
- Use a biscuit cutter or glass to cut out biscuits.
- Place the biscuits on an ungreased baking sheet.
- Bake at 425°F (220°C) for 10 to 12 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding herbs like chives or garlic powder to the dough. If you prefer a lighter biscuit, use half the amount of Crisco and substitute some with plain Greek yogurt. For a dairy-free option, use plant-based cheese and milk. Ensure your baking sheet is ungreased to achieve that perfect crispy bottom.
Serving Suggestions
These cheesy biscuits are perfect as a side for soups or salads, or even enjoyed on their own with butter. Serve alongside a hearty chili or pair with Wyoming Squares for a comforting meal. They also make a great addition to a brunch spread, especially when served with jams or honey for a sweet contrast.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. For longer storage, freeze the biscuits in a single layer, then transfer to a freezer bag for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Two Cheesy Biscuits contains roughly 459 calories, with 24g protein, 45g carbohydrates, and 20g fat. It is an excellent source of protein (48% of the Daily Value), calcium (47% of the Daily Value), and iron (20% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 626mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a few hours in advance. Wrap it in plastic wrap and refrigerate until you're ready to bake. Just remember to bring it back to room temperature before rolling it out for best results.
What can I substitute for self-rising flour?
If you don't have self-rising flour, you can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt. This will give you the same leavening effect needed for these biscuits.
Can I add other cheese varieties?
Absolutely! Feel free to experiment with different cheese types like pepper jack for a spicy kick or feta for a tangy flavor. Just ensure the total cheese measurement remains around 2 cups to maintain the biscuit's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).