Angel Cake Custard
Angel Cake Custard is a light, fluffy dessert featuring layers of angel food cake topped with a smooth, vanilla-flavored custard. The combination of airy cake and creamy filling makes it perfect for special occasions or a delightful summer treat that appeals to those who enjoy delicate, sweet flavors.
Ingredients
Instructions
- Mix milk, egg yolks, sugar, flour, and salt in a bowl.
- Cook the mixture in the top of a double boiler until it coats the back of a spoon.
- Remove from heat and add vanilla extract.
- Dissolve gelatin in 1/4 cup water and add to the custard mixture.
- Allow the custard to cool.
- Whip the heavy cream until soft peaks form.
- Fold whipped cream into the cooled custard.
- Layer the custard mixture over slices of angel food cake and refrigerate until set.
Nutrition & Diet Analysis (per serving)
673
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).