Two Egg Cake Layers

Name: Two Egg Cake Layers
Yield: 4 servings
Ingredients: 2 1/4 c. flour (self-rising); 1 1/2 c. sugar; 1/2 c. Crisco; 1 c. milk; 2 whole eggs; 1 tsp. vanilla

Vegetarian Dairy

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Ingredients

2 1/4 c. flour (self-rising) ⓘ
1 1/2 c. sugar
1/2 c. Crisco ⓘ
1 c. milk ⓘ
2 whole eggs ⓘ
1 tsp. vanilla ⓘ

Instructions

Place all ingredients in mixing bowl. Beat real good. Place in 2 cake pans and bake at 350° for 25 minutes.

Nutrition & Diet Analysis (per serving)

392 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 4.7g 6% DV

Carbs 66.9g 24% DV

Fiber 1.9g 7% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 155mg 7% DV

Potassium 324mg 7% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 172mg 13% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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