Two-Tone Brownies

Vegetarian
Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

Two-Tone Brownies offer a rich chocolate flavor combined with coconut and pecans, perfect for dessert lovers seeking a visually appealing, flavorful treat suitable for sharing.

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Ingredients

  • 3 eggs ⓘ
  • 1 1/3 cups sugar ⓘ
  • 1/2 cup shortening ⓘ
  • 1 cup self-rising flour ⓘ
  • 1 1/2 squares unsweetened chocolate, melted ⓘ
  • 1/2 cup pecans ⓘ
  • 1/2 cup coconut ⓘ

Instructions

  1. Beat eggs well; add sugar.
  2. Melt shortening over boiling water; add to sugar mixture.
  3. Add flour and mix until smooth.
  4. Spoon 1/4 of the batter into a small bowl.
  5. To the remaining batter, add melted chocolate and pecans; mix well.
  6. Spread the chocolate batter in a well-greased pan.
  7. Add coconut to the 1/4 batter and spread over the chocolate batter.
  8. Bake at 350°F (175°C) for 40 to 45 minutes.

Nutrition & Diet Analysis (per serving)

746 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 55.1g 71% DV
Carbs 59.4g 22% DV
Fiber 6.6g 24% DV
Sugar 8.8g 18% DV

Electrolytes

Sodium 95.8mg 4% DV
Potassium 457.5mg 10% DV
Cholesterol 71.5mg 24% DV

Vitamins & Minerals

Vitamin A 34.3mcg 4% DV
Vitamin C 10.6mg 12% DV
Vitamin D 0mcg
Calcium 127.5mg 10% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar shortening egg pecans flour coconut unsweetened chocolate

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