Ube Jam
Ube jam is a sweet, vibrant Filipino spread with a rich, creamy texture and distinctive purple hue, perfect for breakfast, desserts, or as a topping for various treats.
Ingredients
- 2 cups ube or yams, boiled and mashed
- 1 cup sugar ⓘ
- 2 cups Carnation evaporated milk
Instructions
- Combine Carnation evaporated milk, mashed ube, and sugar in a pot.
- Cook over a low flame, stirring continuously until mixture thickens.
- Keep stirring to prevent scorching and ensure even cooking.
Tips & Substitutions
For a creamier texture, consider using coconut milk instead of evaporated milk, which will also add a delightful flavor. If fresh ube is unavailable, you can substitute with purple yam or even purple sweet potatoes. Stir continuously to prevent the mixture from sticking to the pot and burning, especially as it thickens. Patience is key for achieving that perfect consistency.
Serving Suggestions
Ube jam is delicious served warm or at room temperature. It pairs beautifully with toast, pancakes, or as a filling for pastries. Try it as a topping for yogurt or ice cream for a unique dessert. You can also use it in various vegan recipes to add color and flavor to dishes, making it a versatile addition to your kitchen.
Storage & Reheating
Store any leftover ube jam in an airtight container in the refrigerator for up to a week. To reheat, simply warm it gently over low heat on the stove, stirring frequently until it reaches your desired consistency. You can also microwave it in short bursts, stirring in between, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Ube Jam contains roughly 28 calories, with 1g protein, 7g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh ube if I can find it?
Yes, fresh ube is ideal for this recipe! Just make sure to boil and mash it well before mixing it with the other ingredients. Fresh ube will give you a richer flavor and vibrant color, enhancing the overall appeal of the jam.
How do I know when the ube jam is thick enough?
The ube jam is ready when it has a spreadable consistency and pulls away from the sides of the pot. It should be thick enough to coat the back of a spoon. Remember to keep stirring to achieve an even thickness.
Can I add other flavors to my ube jam?
Absolutely! You can experiment by adding a splash of vanilla extract or a pinch of salt to enhance the flavor. Some people like to incorporate coconut or even a hint of cinnamon for a unique twist. Just be sure to adjust the sugar accordingly if you’re adding any sweet ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).