Udon Salad
Ingredients
- 250 g udon noodles ⓘ
- 90 g snow pea sprouts
- 2 tablespoons chopped fresh chives ⓘ
- 1 small red onion, chopped finely
- 2 small avocados, chopped finely
- 10 cherry tomatoes or 10 grape tomatoes, halved
- 80 ml light olive oil ⓘ
- 2 tablespoons seasoned rice vinegar ⓘ
- 1 tablespoon mirin ⓘ
- 1 tablespoon lime juice ⓘ
- 2 teaspoons wasabi ⓘ
Instructions
- Cook noodles in large pan of boiling water, uncovered, until just tender; drain.
- Rinse under cold water, drain.
- Toss noodles with sprouts, chives, onions, avocados, tomatoes and combined remaining ingredients.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).