Ultimate Pumpkin Bread

Be the first to rate this recipe

Ingredients

  • 5 eggs
  • 1 1/4 cups vegetable oil
  • 1 (15 ounce) can solid-pack pumpkin
  • 2 cups flour
  • 2 cups sugar
  • 2 (3 ounce) packages cook & serve vanilla pudding mix
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon

Instructions

  1. In a mixing bowl, beat eggs.
  2. Add oil and pumpkin; beat until smooth.
  3. Combine remaining ingredients; gradually beat into pumpkin mixture.
  4. Pour into 5 (5 x 2 1/2") OR 2 (8 x 4") loaf pans.
  5. Bake the 5" pans at 325^ for 50 to 55 minutes OR 75 to 80 minutes for the 8" pans.
  6. Cool in pans 10 minutes before removing to cool on racks.

Nutrition & Diet Analysis (per serving)

446 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 21.8g 28% DV
Carbs 57.8g 21% DV
Fiber 2.1g 7% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 16824mg 100% DV
Potassium 252.5mg 5% DV
Cholesterol 79.3mg 26% DV

Vitamins & Minerals

Vitamin A 220.5mcg 25% DV
Vitamin C 9.3mg 10% DV
Calcium 120mg 9% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → All recipes →