Uncle Bubba'S Corn Muffins
Ingredients
Instructions
- Preheat oven to 375°
- Grease 12-cup muffin tin.
- In a large bowl, stir together the cornmeal, flour, salt, and cayenne, if using.
- In another bowl, beat together the vegetable oil, eggs, and sour cream until well blended.
- Stir in the corn.
- Add the corn mixture to the flour and stir until just mixed.
- Pour the batter into the prepared muffin tin.
- Bake for 18 to 22 minutes, until golden brown.
- Tip: If you can't find self-rising cornmeal, use 3/4 cup plus 3 tablespoons regular cornmeal plus 1 tablespoon baking powder. Increase the salt to 1 teaspoon. If you can't find the self-rising flour, use 3/ cup all-purpose flour plus 1 and 1/8 teaspoons baking powder.
Nutrition & Diet Analysis (per serving)
563
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).