Uncle Charlie'S Marinade
Uncle Charlie's Marinade offers a savory blend of soy sauce, sherry, and garlic, creating a flavorful marinade perfect for beef and suitable for those craving rich, umami tastes.
Ingredients
Instructions
- Combine soy sauce, sherry, sugar, and garlic in a shallow dish.
- Place London Broil in the marinade and let sit for 2 days, turning twice a day to coat both sides.
- When cooking, baste the meat with the sauce.
Tips & Substitutions
For a touch of heat, consider adding red pepper flakes or a splash of hot sauce to the marinade. If you don't have sherry, a dry white wine or apple cider vinegar can work as a substitute. Make sure to marinate the meat for the full 2 days for maximum flavor infusion. If you're short on time, even a few hours will impart some taste, but it won't be as robust as the longer marination.
Serving Suggestions
This marinade is fantastic for grilled London Broil, but it also pairs beautifully with chicken or pork. Serve with a side of roasted vegetables or a fresh salad like Winter Wonder Salad for a balanced meal. For a complete experience, consider pairing with a light, crisp white wine to complement the savory flavors.
Storage & Reheating
Leftover marinade can be stored in an airtight container in the refrigerator for up to a week. If you've marinated the meat, it's best to consume it within 3 days. To reheat, gently warm the meat on the stovetop or in the oven at low temperature to avoid drying it out. Baste with additional marinade for added flavor while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Uncle Charlie'S Marinade contains roughly 135 calories, with 3g protein, 20g carbohydrates, and 5g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this marinade for other types of meat?
Absolutely! While this recipe is tailored for London Broil, it works well with chicken, pork, or even firm fish. Adjust marinating times accordingly; for chicken, 4-6 hours is usually sufficient, while pork can marinate for a similar duration as beef.
Is it safe to reuse the marinade after marinating meat?
It's not recommended to reuse marinade after it has come into contact with raw meat due to the risk of contamination. However, if you want to use it for basting, set aside some marinade before adding the meat or bring the marinade to a boil to kill any bacteria before using it.
What can I do if the marinade is too sweet?
If you find the marinade too sweet, you can balance it by adding more soy sauce or a splash of vinegar, which will add acidity and depth. Adjust to your taste, and consider omitting some of the sugar next time for a less sweet profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).