Tennia'S Apple Relish

Cook: 60 min

Tennia's Apple Relish offers a tangy, sweet, and spicy flavor profile, perfect as a condiment with beans and hearty dishes, bringing vibrant freshness to your meals.

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Ingredients

  • 1 gallon chopped apples
  • 1 gallon chopped ripe tomatoes
  • 1 quart chopped bell peppers (red & green)
  • 1 pint hot peppers (red & green)
  • 1 1/2 quart onions, chopped
  • 9 cups vinegar
  • 9 cups sugar
  • 1 box pickling spice (tie in bag)
  • 6 teaspoons salt

Instructions

  1. Boil vinegar, sugar, pickling spice, and salt together.
  2. Add chopped apples, tomatoes, bell peppers, hot peppers, and onions to the boiling mixture.
  3. Bring the mixture back to a boil, then reduce heat and simmer for 1 hour.
  4. Pour the hot relish into sterilized jars and seal immediately.

Tips & Substitutions

For a balanced flavor, consider using a mix of sweet and tart apples, such as Honeycrisp and Granny Smith. If you prefer a milder relish, reduce the amount of hot peppers. You can also substitute the vinegar with apple cider vinegar for a different taste profile. Make sure to tie the pickling spice tightly to avoid any small particles in your relish.

Serving Suggestions

Tennia's Apple Relish makes a fantastic condiment for grilled meats, sandwiches, or as a topping for cheese platters. It pairs beautifully with Winter Wonder Salad for a refreshing contrast. You can also serve it alongside roasted vegetables for a flavorful side dish or use it as an exciting addition to charcuterie boards.

Storage & Reheating

Store the sealed jars of relish in a cool, dark place for up to a year. Once opened, keep it refrigerated and consume within a month. To reheat, simply warm it on the stove over low heat, stirring occasionally, until heated through. This relish is delicious served warm or cold.

Nutrition & Diet Analysis (per serving)

Each serving of Tennia'S Apple Relish contains roughly 2647 calories, with 40g protein, 459g carbohydrates, and 75g fat. It is an excellent source of vitamin C (478% of the Daily Value), dietary fiber (159% of the Daily Value), and iron (94% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).

2647 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 39.7g 79% DV
Total Fat 75.1g 96% DV
Carbs 458.6g 100% DV
Fiber 44.6g 100% DV
Sugar 157.8g 100% DV

Electrolytes

Sodium 3000mg 100% DV
Potassium 4088.4mg 87% DV

Vitamins & Minerals

Vitamin A 155.8mcg 17% DV
Vitamin C 430.6mg 100% DV
Calcium 597.3mg 46% DV
Iron 16.9mg 94% DV
Diet fit High-protein High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of fruit in this relish?

Yes, you can experiment with different fruits like pears or peaches to create a unique flavor. Just ensure the fruit maintains a similar texture to apples when cooked.

Is it possible to reduce the sugar in this recipe?

You can reduce the sugar slightly, but keep in mind that it will affect the sweetness and preservation of the relish. Consider using a sugar substitute if you're looking for a lower-calorie option.

How can I adjust the spiciness of the relish?

To adjust the spiciness, simply reduce the quantity of hot peppers or use milder varieties. You can also remove the seeds from the peppers before adding them to lessen the heat.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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