Uncle Tom'S Shrimp Dip
Uncle Tom's Shrimp Dip is a creamy, flavorful appetizer with shrimp, garlic, onion, and a hint of horseradish, perfect for parties and gatherings.
Ingredients
Instructions
- Mince the onion and garlic.
- Combine all ingredients until well blended.
- Spread on crackers and enjoy!
Tips & Substitutions
For a smoother texture, allow the cream cheese to soften at room temperature before mixing. You can substitute the baby shrimp with canned crab meat or even cooked and chopped lobster for a different flavor profile. If you like a bit more kick, consider adding a bit more horseradish or some chopped jalapeños. This dip is also great served warm, so try warming it in the oven for a bubbly treat.
Serving Suggestions
Serve this shrimp dip with a variety of crackers, toasted baguette slices, or fresh vegetable sticks for dipping. It pairs beautifully with a chilled glass of white wine. For a complete seafood experience, consider serving it alongside other seafood recipes like Poached Fish Berg-Style or Sesame Shrimp. This dip also makes a great addition to a party platter with cheeses and fruits.
Storage & Reheating
Store any leftover shrimp dip in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave-safe dish and heat in short intervals, stirring in between, until warmed through. Avoid overheating to maintain the creamy texture. This dip can also be served cold, so it’s versatile for different occasions.
Nutrition & Diet Analysis (per serving)
Each serving of Uncle Tom'S Shrimp Dip contains roughly 304 calories, with 8g protein, 33g carbohydrates, and 17g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1160mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip in advance?
Yes, you can prepare this shrimp dip a day ahead of time. Just mix all the ingredients and store it in the refrigerator. This allows the flavors to meld together, enhancing the taste. When ready to serve, simply take it out and give it a good stir before serving with your favorite dippers.
What can I use instead of Tabasco sauce?
If you prefer a milder flavor, you can substitute Tabasco sauce with a dash of hot sauce of your choice or omit it entirely. Alternatively, a sprinkle of smoked paprika can add a nice depth without the heat. Adjust the seasoning to your taste preferences to ensure the dip is just right for you.
Is this dip gluten-free?
The dip itself is gluten-free as it contains no gluten-containing ingredients. However, be sure to check the labels of any crackers or dippers you plan to serve with it to ensure they are also gluten-free. Many brands offer excellent gluten-free options that pair deliciously with this shrimp dip.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).