Uncooked Cranberry Sauce
A vibrant, tangy cranberry sauce with bright citrus flavors and a hint of sweetness, perfect for holiday tables or as a versatile condiment for various dishes.
Ingredients
Instructions
- Wash the cranberries thoroughly.
- Run the cranberries through a medium or fine knife or food chopper.
- Peel the oranges, removing all fiber from the pulp, leaving just a little peel for color.
- Chop the oranges using a chopper.
- Combine the prepared cranberries, oranges, crushed pineapple, and sugar in a plastic container.
- Let the mixture stand, covered, at room temperature for 2 hours.
Tips & Substitutions
For a sweeter sauce, you can adjust the sugar to taste or use honey as a substitute. If you prefer a smoother texture, blend the mixture longer. Adding a touch of cinnamon or nutmeg can enhance the flavor profile. Consider using blood oranges for a unique twist. This sauce is a great addition to many American recipes, especially during the holidays.
Serving Suggestions
Serve this uncooked cranberry sauce alongside your holiday turkey or ham for a refreshing contrast. It also pairs beautifully with Frosty Orange Treat as a light dessert option. Try it as a topping for yogurt or pancakes, or mix it into oatmeal for a fruity breakfast twist.
Storage & Reheating
Store any leftover cranberry sauce in an airtight container in the refrigerator for up to two weeks. It can also be frozen for longer storage; just ensure it’s in a freezer-safe container. To enjoy it later, thaw it in the refrigerator overnight before serving, as this will help maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Uncooked Cranberry Sauce contains roughly 1096 calories, with 5g protein, 289g carbohydrates, and 3g fat. It is an excellent source of vitamin C (109% of the Daily Value) and dietary fiber (81% of the Daily Value), and a good source of potassium and iron. It also contributes 23g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries for this recipe?
Yes, you can use frozen cranberries, but be sure to thaw and drain them before preparation. The texture may be slightly different, but they will still provide great flavor. Just remember to adjust the sugar if the cranberries are sweeter than fresh ones.
How long does the cranberry sauce last?
When stored properly in the refrigerator, this uncooked cranberry sauce can last for up to two weeks. If you choose to freeze it, it can maintain its flavor for several months. Just ensure it’s in a securely sealed container to prevent freezer burn.
Can I customize the flavors in this sauce?
Absolutely! Feel free to add spices like cinnamon, cloves, or ginger for extra warmth. You can also incorporate nuts or dried fruits for added texture. Experimenting with different citrus fruits, like lemons or limes, can also create a refreshing twist on the traditional flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).