Uncooked Frosting

Name: Uncooked Frosting
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 egg whites; 1 cup light or dark corn syrup; 1 teaspoon vanilla; dash of salt

Vegetarian

Prep: 10 min Cuisine: American

A quick, uncooked frosting made from egg whites and corn syrup, offering a sweet, glossy finish perfect for decorating cakes and cookies for special occasions.

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Ingredients

3 egg whites ⓘ
1 cup light or dark corn syrup ⓘ
1 teaspoon vanilla ⓘ
dash of salt ⓘ

Instructions

Combine egg whites, salt, corn syrup, and vanilla in a bowl.
Beat until frosting is of fluffy spreading consistency.
Frost tops and sides of two 8-inch layers.

Nutrition & Diet Analysis (per serving)

209 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 20.7g 41% DV

Total Fat 0.8g 1% DV

Carbs 13.3g 5% DV

Fiber 0g

Sugar 9.1g 18% DV

Electrolytes

Sodium 10023.2mg 100% DV

Potassium 363.8mg 8% DV

Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 23.3mcg 3% DV

Vitamin C 3.5mg 4% DV

Vitamin D 0mcg

Calcium 39.8mg 3% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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