Pumpkin Crumble

Name: Pumpkin Crumble
Prep time: 15 min
Cook time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (28 oz.) can pumpkin; 1 large can evaporated milk; 1 cup sugar; 3 eggs; 1/2 cup chopped pecans; 3/4 cup melted butter; 1 (2 layer) package yellow cake mix; 1 teaspoon salt; 4 teaspoons pumpkin pie spice

Vegetarian Dairy

Prep: 15 min Cook: 50 min Serves: 8 Cuisine: American

A warm, flavorful pumpkin crumble featuring spiced pumpkin filling topped with cake mix, butter, and pecans—perfect for fall gatherings or cozy dessert nights.

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Ingredients

1 (28 oz.) can pumpkin ⓘ
1 large can evaporated milk ⓘ
1 cup sugar ⓘ
3 eggs ⓘ
1/2 cup chopped pecans ⓘ
3/4 cup melted butter ⓘ
1 (2 layer) package yellow cake mix ⓘ
1 teaspoon salt ⓘ
4 teaspoons pumpkin pie spice ⓘ

Instructions

Combine pumpkin, evaporated milk, sugar, eggs, pumpkin pie spice, and salt in a bowl; mix well.
Pour the mixture into a buttered 9 x 13-inch cake pan.
Sprinkle the yellow cake mix evenly over the pumpkin mixture.
Drizzle melted butter over the cake mix layer.
Sprinkle chopped pecans on top.
Bake at 350°F (175°C) for 50 minutes until set and golden.

Nutrition & Diet Analysis (per serving)

798 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV

Total Fat 53.9g 69% DV

Carbs 77.7g 28% DV

Fiber 8.3g 30% DV

Sugar 16.7g 33% DV

Electrolytes

Sodium 10179.8mg 100% DV

Potassium 582mg 12% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 261.3mcg 29% DV

Vitamin C 20.2mg 22% DV

Vitamin D 0.4mcg 2% DV

Calcium 366mg 28% DV

Iron 8.7mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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