Pumpkin Crumble
A warm, flavorful pumpkin crumble featuring spiced pumpkin filling topped with cake mix, butter, and pecans—perfect for fall gatherings or cozy dessert nights.
Ingredients
Instructions
- Combine pumpkin, evaporated milk, sugar, eggs, pumpkin pie spice, and salt in a bowl; mix well.
- Pour the mixture into a buttered 9 x 13-inch cake pan.
- Sprinkle the yellow cake mix evenly over the pumpkin mixture.
- Drizzle melted butter over the cake mix layer.
- Sprinkle chopped pecans on top.
- Bake at 350°F (175°C) for 50 minutes until set and golden.
Tips & Substitutions
For added depth, consider substituting half of the sugar with brown sugar for a caramel-like flavor. If you don't have pecans, walnuts or almonds work well too. You can also use a spice blend if you don't have pumpkin pie spice on hand. Make sure to mix the ingredients thoroughly to avoid clumps, ensuring even flavor throughout the dish.
Serving Suggestions
Serve warm, optionally topped with a dollop of whipped cream or a scoop of Homemade Ice Cream(4 Quarts) for a delightful contrast. This Pumpkin Crumble also pairs beautifully with a side of coffee or spiced tea, making it a perfect dessert for autumn gatherings or holiday celebrations.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply place individual portions in the microwave for about 30 seconds or until warmed through. For a crispy topping, you can reheat it in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Crumble contains roughly 514 calories, with 8g protein, 67g carbohydrates, and 29g fat. It is an excellent source of vitamin C (49% of the Daily Value), dietary fiber (40% of the Daily Value), and iron (40% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1083mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the pumpkin mixture and layer it with the cake mix and butter, then cover and refrigerate it for up to 24 hours. When ready to bake, simply add extra baking time as needed. This makes it convenient for holiday meal prep or gatherings.
What can I substitute for evaporated milk?
You can substitute evaporated milk with an equal amount of full-fat coconut milk for a dairy-free option or use a mixture of regular milk and heavy cream in a 1:1 ratio for a similar richness. Be mindful that this may slightly alter the flavor and texture.
How do I know when the crumble is done baking?
The Pumpkin Crumble is done when the edges are set and the center is slightly jiggly but not liquid. A toothpick inserted into the center should come out clean or with just a few moist crumbs. It should also be golden brown on top.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).