Uncooked Strawberry Jam
A vibrant, sweet-tart strawberry jam perfect for spreading on toast or adding to desserts. Fresh, uncooked, and quick to make, it suits fruit lovers and home canners alike.
Ingredients
Instructions
- Wash and crush the berries.
- Mix berries and sugar together.
- Let the mixture stand for 20 minutes, stirring occasionally.
- Dissolve Sure-Jell in water and bring to a boil for 1 minute.
- Add the dissolved Sure-Jell to the fruit and sugar mixture.
- Stir the mixture for 2 minutes.
- Pour the jam into glasses and let stand until it gels.
- Seal and freeze the jars.
Tips & Substitutions
For the best flavor, use ripe, fresh strawberries. If you prefer a less sweet jam, reduce the sugar by up to a cup. You can also try using pectin alternatives if you want to avoid Sure-Jell. Make sure to crush the berries thoroughly to release their juices for a better texture. If you’re short on time, consider using frozen strawberries as a substitute.
Serving Suggestions
This uncooked strawberry jam is perfect for spreading on toast or bagels and pairs beautifully with Strawberry Pie With Graham Cracker Crust. You can also use it as a filling for pastries or to top yogurt and pancakes for a delightful breakfast. Consider serving it alongside cheeses for a sophisticated snack.
Storage & Reheating
Store the uncooked strawberry jam in airtight glass jars in the freezer for up to one year. Allow the jam to thaw in the refrigerator before using. Once opened, keep it in the fridge and consume within three weeks for the best taste and freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Uncooked Strawberry Jam contains roughly 448 calories, with 8g protein, 109g carbohydrates, and 2g fat. It is an excellent source of vitamin C (157% of the Daily Value), dietary fiber (54% of the Daily Value), and potassium (27% of the Daily Value), and a good source of protein and iron. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of berries for this jam?
Yes, you can substitute other berries like blueberries or raspberries for a delicious variation. Just ensure to adjust the sugar if the berries have different sweetness levels.
How long does it take for the jam to gel?
The jam typically takes several hours to set after pouring it into jars. For best results, allow it to sit overnight in the freezer before using.
Is this recipe suitable for canning?
This recipe is designed for freezing rather than canning. If you want a shelf-stable version, you’ll need to follow proper canning methods and adjust the pectin accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).