Silly Cabbage

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A hearty, flavorful cabbage dish featuring tomatoes, onion, and bell pepper, infused with margarine and Tabasco for a spicy, comforting vegetarian meal suitable for family dinners.

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Ingredients

  • 1/2 stick margarine
  • 1 large onion
  • a few drops Tabasco sauce
  • 1 cabbage
  • 1 large bell pepper
  • 1 can stewed tomatoes
  • salt and pepper to taste

Instructions

  1. Add chopped cabbage, sliced bell pepper, chopped onion, and stewed tomatoes to 1 1/2 cups of water in a pot.
  2. Bring to a boil and then reduce heat to simmer.
  3. Add margarine and a few drops of Tabasco sauce.
  4. Cook until vegetables are tender and flavors meld, about 15-20 minutes.

Tips & Substitutions

For a richer flavor, consider using butter instead of margarine. You can also add a splash of vinegar for a tangy kick. If you prefer a spicier dish, increase the Tabasco sauce or add diced jalapeños. Feel free to swap in other vegetables like carrots or zucchini to enhance the dish. This recipe can easily adapt to fit vegan recipes by ensuring all ingredients are plant-based.

Serving Suggestions

Serve Silly Cabbage as a hearty side dish or a delightful main course with crusty bread on the side. It pairs beautifully with Hunky Mess for a unique meal experience. You can also top it with shredded cheese or serve over rice for a more filling option. Enjoy this dish warm for the best flavor.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it up on the stove over medium heat until heated through or microwave in short intervals, stirring in between. This dish is great as a quick lunch or side for dinner.

Nutrition & Diet Analysis (per serving)

Each serving of Silly Cabbage contains roughly 797 calories, with 2g protein, 11g carbohydrates, and 85g fat. It is a good source of vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 1442mg per serving (63% of the Daily Value).

797 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 84.5g 100% DV
Carbs 10.8g 4% DV
Fiber 1.1g 4% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 1441.9mg 63% DV
Potassium 184.1mg 4% DV

Vitamins & Minerals

Vitamin A 71.9mcg 8% DV
Vitamin C 13.7mg 15% DV
Calcium 30mg 2% DV
Iron 1mg 5% DV
Diet fit Keto-friendly

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen cabbage instead of fresh?

Yes, you can substitute frozen cabbage for fresh in this recipe. Just be sure to thaw it and drain any excess water before adding it to the pot. The cooking time may be slightly reduced, so keep an eye on the vegetables to ensure they are tender.

What can I add to make this dish more filling?

To make Silly Cabbage more filling, consider adding cooked beans, lentils, or quinoa. These ingredients will not only provide additional protein but also enhance the texture. You can mix in cooked sausage or tofu for added heartiness, making it a complete meal.

Is it possible to make this dish ahead of time?

Absolutely! You can prepare Silly Cabbage a day in advance. Just follow the recipe and allow it to cool completely before storing it in the refrigerator. When you're ready to serve, simply reheat on the stove or in the microwave, adding a splash of water if needed to maintain moisture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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