Uncooked Tomato Relish
Uncooked Tomato Relish offers a vibrant combination of ripe tomatoes, crunchy celery, sweet onions, and colorful bell peppers, all seasoned with mustard seed and salt. This fresh, tangy relish is perfect for summer gatherings, grilled meats, or as a flavorful topping that adds a burst of freshness to any dish.
Ingredients
Instructions
- Soak the chopped vegetables in 1/2 cup salt for 2 1/2 hours.
- Mix sugar with vinegar.
- Place the chopped vegetables in the vinegar and sugar mixture.
- Let stand for 2 hours.
- Fill jars with the relish and keep refrigerated.
Tips & Substitutions
To enhance the flavor of your Uncooked Tomato Relish, consider adding a pinch of crushed red pepper or a splash of lemon juice for acidity. If you prefer a less salty taste, reduce the salt during soaking or use kosher salt instead. For a twist, try adding chopped fresh herbs like basil or cilantro for an extra layer of freshness. This relish is great for using up excess tomatoes from the garden.
Serving Suggestions
This relish is a versatile condiment that pairs beautifully with grilled meats or as a topping for burgers. Try it alongside a fresh Crunchy Carrot Salad for a refreshing meal. It also works well as a dip with crackers or spread on sandwiches. For a unique twist, serve it with Homemade Grape Juice for a delightful summer picnic.
Storage & Reheating
Store the Uncooked Tomato Relish in airtight jars in the refrigerator. It can last up to two weeks when properly sealed. If you want to enjoy it later, consider freezing the relish in small portions. Just make sure to leave some headspace in the containers, as the mixture may expand when frozen. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Uncooked Tomato Relish contains roughly 576 calories, with 6g protein, 118g carbohydrates, and 1g fat. It is an excellent source of vitamin C (126% of the Daily Value), iron (28% of the Daily Value), and potassium (27% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 2024mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh ones for this relish?
While fresh tomatoes provide the best flavor and texture, you can use canned tomatoes in a pinch. Drain them well and chop them before using. However, keep in mind that the final flavor may be slightly different, and you might want to adjust the sugar and salt to taste.
How can I make this relish spicier?
To add some heat to your Uncooked Tomato Relish, incorporate diced jalapeños or a dash of hot sauce to the mixture. You can also experiment with different types of mustard seeds, as some varieties have a spicier profile. Start with small amounts and adjust according to your heat preference.
Is it necessary to let the relish sit for 2 hours?
Yes, allowing the relish to sit for 2 hours after mixing with the vinegar and sugar mixture is important. This resting period helps the flavors meld together and enhances the overall taste of the relish. If you're short on time, aim for at least 30 minutes, but longer is better.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).