Undercover Sweet Corn
Sweet corn wrapped in husks with a cheesy, buttery spread creates a smoky, flavorful dish perfect for outdoor gatherings or summer barbecues.
Ingredients
Instructions
- Peel husks back, but do not remove from ears.
- Remove silk from the corn.
- Soak ears with husks in cold water for 20 minutes.
- Mix margarine and cream cheese together.
- Dry the surface of the kernels and spread the cheese mixture on top.
- Salt and pepper the corn as desired.
- Close the husks over the ears and wrap each in foil individually.
- Place in a preheated oven on low heat.
- Turn the ears every 5 minutes during cooking.
- Check for doneness after 30 minutes. The flavor will be unusual; try it!
Tips & Substitutions
For a richer flavor, consider adding a sprinkle of garlic powder or smoked paprika to the cheese mixture. You can substitute butter for margarine if desired. If you prefer a creamier texture, try blending in some sour cream or Greek yogurt. Always ensure the corn is fresh for the best taste, and soak it thoroughly to enhance moisture during cooking.
Serving Suggestions
Serve the Undercover Sweet Corn as a standout side dish at your next barbecue or picnic. It pairs beautifully with grilled meats and is a great complement to dishes like Imogene Salad. For a complete meal, consider serving it alongside Chewy Cranberry Squares for a touch of sweetness.
Storage & Reheating
Leftover corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the corn in foil and place it in a preheated oven at 350°F for about 10-15 minutes, or until heated through. You can also microwave it on a plate with a damp paper towel for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Undercover Sweet Corn contains roughly 1149 calories, with 2g protein, 2g carbohydrates, and 128g fat. Note that it is relatively high in sodium, at 2834mg per serving (123% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the corn and cheese mixture a few hours in advance. Cover the prepared ears with husks and foil, then refrigerate until you're ready to bake. Just remember to bring them back to room temperature before placing them in the oven.
What can I do if I don't have cream cheese?
If you don't have cream cheese, you can use mascarpone or ricotta cheese as a substitute. Both will give a creamy texture, though the flavor will be slightly different. You can also blend cottage cheese for a lighter option.
How do I know when the corn is done?
The corn is done when the kernels are tender and easily pierced with a fork. After about 30 minutes of cooking, carefully unwrap one ear to check for doneness. If it's not quite ready, rewrap and continue cooking, checking every 5 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).