Pam'S Yeast Rolls
Pam's Yeast Rolls are soft, buttery, and slightly sweet rolls perfect for breakfast or dinner sides, appealing to bread lovers and those craving homemade comfort food.
Ingredients
Instructions
- Dissolve the dry yeast in very warm water.
- Mix all ingredients together, including the yeast mixture and beaten egg.
- Refrigerate the dough for 4 hours before baking.
- Preheat oven to 400°F and grease muffin tins.
- Shape the dough into rolls and place in greased muffin tins.
- Bake for 20 minutes until golden brown.
- Let cool slightly before serving.
Tips & Substitutions
For best results, ensure your water is warm but not too hot, as high temperatures can kill the yeast. If you want to reduce calories, consider using half the amount of butter and replacing it with unsweetened applesauce. You can also experiment with different types of flour, such as whole wheat, for added nutrition. These rolls are perfect for pairing with Mom'S English Pea-Asparagus Casserole.
Serving Suggestions
These yeast rolls are delightful served warm with a pat of butter. They also pair well with soups and salads, making them a versatile side for any meal. Consider serving them alongside Aunt Estelle'S Buttermilk Pie for a deliciously comforting dinner experience. They can also be used for sandwiches when sliced.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a sealed bag for up to 3 months. To reheat, wrap the rolls in foil and warm them in a preheated oven at 350°F for about 10-15 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pam'S Yeast Rolls contains roughly 415 calories, with 9g protein, 75g carbohydrates, and 9g fat. It is a good source of protein (17% of the Daily Value), calcium (15% of the Daily Value), and potassium (15% of the Daily Value). Note that it is relatively high in sodium, at 564mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast in place of dry yeast. Just add it directly to the dry ingredients without dissolving it in water first. However, you may need to adjust the rising times, as instant yeast can work faster than traditional dry yeast.
Why did my rolls not rise?
If your rolls did not rise, it could be due to using water that was too hot, killing the yeast, or expired yeast. Always check the expiration date on your yeast package and ensure the water temperature is between 100°F and 110°F for optimal yeast activation.
Can I prepare the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 12 hours before baking. Just allow it to come to room temperature and rise slightly before shaping and baking, which will enhance the flavor and texture of your rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).