Unforgettable Scones
Ingredients
Instructions
- Combine and sift the flour, sugar, salt, and baking powder.
- Combine and mix well the egg and milk.
- Set aside.
- Cut the butter (be sure it's cold) into 1 cm cubes and add to the powdered ingredients from step 1.
- Use your fingertips to smash the butter, creating a bread crumb-like texture.
- Add the egg and milk mixture from step 2 to the butter mixture in the previous step, a little at a time.
- Don't add all of it - leave a little.
- Place in a plastic bag and let cool in the refrigerator.
- Preheat your oven to 210C.
- Take the cooled dough and stretch to a thickness of 1.5 cm.
- Cut into your desired shapes.
- Place on the oven's baking pan, and brush the the leftover milk and egg mixture from step 5 on the top (just the top, not the bottom).
- Bake in the preheated oven at 210C for 15 minutes.
Nutrition & Diet Analysis (per serving)
353
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).