Universal Pickle
A tangy, spicy pickling recipe featuring vinegar, mustard, horseradish, and peppers, perfect for flavor-packed vegetable preserves enjoyed by those who love bold, homemade condiments.
Ingredients
Instructions
- Put all ingredients in a stone jar, 4 or 5 gallon size.
- Add any kind of vegetable and stir thoroughly.
- Let sit for 9 days, then the pickles are ready to eat.
Nutrition & Diet Analysis (per serving)
168
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).