Universal Pickle
A tangy, spicy pickling recipe featuring vinegar, mustard, horseradish, and peppers, perfect for flavor-packed vegetable preserves enjoyed by those who love bold, homemade condiments.
Ingredients
Instructions
- Put all ingredients in a stone jar, 4 or 5 gallon size.
- Add any kind of vegetable and stir thoroughly.
- Let sit for 9 days, then the pickles are ready to eat.
Tips & Substitutions
For a more vibrant flavor, consider adding garlic cloves or dill to your vegetable mix. If you prefer a spicier kick, try adding jalapeños or other hot peppers. You can substitute white vinegar with apple cider vinegar for a different taste. Ensure all vegetables are clean and dry before adding them to the jar, as moisture can affect the pickling process.
Serving Suggestions
These pickles make a great addition to sandwiches, burgers, or as part of a charcuterie board. They pair beautifully with Hot Peppers In Sweet Juice and can add a zesty crunch to salads. For a unique twist, serve them alongside Fish Or Onion Ring Batter for a delightful contrast in flavors.
Storage & Reheating
After pickling, store the mixture in a cool, dark place. Once opened, transfer any leftovers to a clean glass jar and refrigerate. The pickles can last for several months in the fridge. They do not require reheating and can be enjoyed straight from the jar as a refreshing snack or condiment.
Nutrition & Diet Analysis (per serving)
Each serving of Universal Pickle contains roughly 1461 calories, with 34g protein, 305g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (259% of the Daily Value), iron (222% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 2131mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables for this pickle recipe?
Absolutely! This recipe is versatile, and you can use a variety of vegetables such as cucumbers, carrots, or even cauliflower. Just ensure they are fresh and cut into similar sizes for even pickling.
How can I adjust the sweetness of the pickles?
You can modify the sugar amount based on your preference. Reduce the sugar for tangier pickles or add a bit more for extra sweetness. Remember that the balance of ingredients is key to achieving the desired flavor.
Is there a way to speed up the pickling process?
While traditional pickling takes time, you can make Quick Crisp Pickles for a faster option. Simply reduce the soaking time and use a hot brine. However, for the best flavor, the full 9-day process is recommended.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).