Uno All Mints
Creamy mint candies with a smooth texture and refreshing flavor, perfect for mint lovers or as homemade treats for special occasions.
Ingredients
Instructions
- Cook sugar and water until they reach soft-ball stage at 238° F.
- Pour the hot syrup onto a greased marble slab and let it cool slightly.
- When cool enough to handle, work the mixture with a wooden paddle until it becomes creamy.
- Cut the candy into small pieces and allow to cool completely before serving.
Tips & Substitutions
To achieve the perfect texture for Uno All Mints, ensure your sugar syrup reaches exactly 238° F before pouring it onto the slab. If you don't have a marble slab, a greased baking sheet will work too. You can substitute mint extract with peppermint extract for a stronger flavor. For added fun, consider incorporating food coloring for a festive look.
Serving Suggestions
These mint candies make delightful treats on their own, but they can also be served alongside coffee or tea for a refreshing palate cleanser. Consider pairing them with Fudge Dream Bars for a sweet platter or gifting them in decorative boxes for holidays or special occasions.
Storage & Reheating
Store any leftover Uno All Mints in an airtight container at room temperature to prevent them from becoming sticky. Avoid refrigerating, as this can alter their texture. If they harden too much, let them sit at room temperature for a while before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Uno All Mints contains roughly 325 calories, with 7g protein, 48g carbohydrates, and 12g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of calcium and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different extracts for flavoring?
Absolutely! While mint extract is traditional, you can experiment with other flavors like almond or lemon for a unique twist. Just be mindful of the strength of the extract, as some are more potent than others.
What should I do if my candy isn't setting properly?
If your Uno All Mints aren't setting, it could be due to not reaching the soft-ball stage. Reheat the mixture and try again. Alternatively, let it cool a bit longer while mixing to achieve the desired consistency. Patience is key!
How can I make these mints during warm weather?
In warm weather, ensure your workspace is cool to prevent the candy from becoming too sticky. You can also chill the marble slab before pouring the syrup to help it set faster. Just keep an eye on the temperature while cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).