Upside-Down Chicken Pot Pie
Ingredients
Instructions
- Preheat oven to 450° . Spray deep dish pie plate with nonstick cooking spray. Pull biscuits apart and press on bottom and up sides of pie plate. Bake 8 minutes or until biscuits are golden; set aside. Decrease oven to 350° .
- Bring vegetables, water and milk to a boil in medium saucepan over high heat. Stir in Knorr(R) Pasta SidesTM - Chicken and return to a boil over high heat. Reduce heat to medium and cook covered, stirring occasionally, 8 minutes or until pasta is tender. Stir in chicken and 1 cup cheese.
- Spoon into prepared pie plate, then sprinkle with remaining 1/2 cup cheese. Bake uncovered 10 minutes or until cheese is melted.
- Also terrific with Knorr(R) Pasta SidesTM - Creamy Chicken.
- Also terrific with Knorr Pasta Sides - Creamy Chicken.
- Cost per recipe*: $12
- Cost per serving*: $03
- *Based on average retail prices at national supermarkets.
Nutrition & Diet Analysis (per serving)
253
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).