Upside-Down Peach Cobbler

Name: Upside-Down Peach Cobbler
Yield: 4 servings
Ingredients: 1/2 stick melted margarine; 1/2 c. sugar; 3/4 c. milk; 3/4 c. self-rising flour; 3 c. peaches

Vegetarian Dairy

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Ingredients

1/2 stick melted margarine ⓘ
1/2 c. sugar ⓘ
3/4 c. milk ⓘ
3/4 c. self-rising flour ⓘ
3 c. peaches ⓘ

Instructions

Pour batter over butter and fruit.
Bake at 350° for 1 hour.

Nutrition & Diet Analysis (per serving)

421 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 23.3g 30% DV

Carbs 49.7g 18% DV

Fiber 2.1g 8% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 248mg 11% DV

Potassium 177.3mg 4% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 48.8mcg 5% DV

Vitamin C 13.2mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 113.8mg 9% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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