Mcfarlain'S Pot Roast

Cook: 180 min Cuisine: American

A hearty, flavorful pot roast slow-cooked with chili powder, garlic, onion, cola, and corn syrup, perfect for comforting family dinners and gatherings.

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Ingredients

  • 5 lb. Pot Roast
  • 2 Tbsp. pepper
  • 1/4 cup chili powder
  • 1 1/3 Tbsp. garlic powder
  • 1 1/3 Tbsp. onion powder
  • 1 cup Cola
  • 3/4 cup corn syrup

Instructions

  1. Place all ingredients in a large pot on the stovetop.
  2. Cover and cook on low heat for 3 hours or until tender.

Nutrition & Diet Analysis (per serving)

366 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 18.4g 37% DV
Total Fat 6.2g 8% DV
Carbs 70.7g 26% DV
Fiber 15.6g 56% DV
Sugar 23.5g 47% DV

Electrolytes

Sodium 769.3mg 33% DV
Potassium 1185.5mg 25% DV
Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 375.3mcg 42% DV
Vitamin C 27mg 30% DV
Vitamin D 0mcg
Calcium 207.5mg 16% DV
Iron 7.8mg 43% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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