Vanilla Coconut Bars

VegetarianDairy
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Ingredients

  • 1 (18 1/2 ounce) package French vanilla cake mix (Pillsbury makes it) ⓘ
  • 1/3 cup butter ⓘ
  • 2 tablespoons water ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1 large egg ⓘ
  • 1 1/2 cups coconut ⓘ
  • 1/2 cup chocolate chips ⓘ

Instructions

  1. Heat oven to 350°.
  2. Spray 13x9 baking pan.
  3. Put cake mix in lg bowl.
  4. Cut in butter until crumbly.
  5. Add water, vanilla, and egg; mix well.
  6. Stir in coconut.
  7. Press dough into pan.
  8. Bake for 15-20 minutes or until golden brown.
  9. Cool for 15 minutes.
  10. Melt chocolate and drizzle over cake.
  11. Cool.

Nutrition & Diet Analysis (per serving)

707 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 47.4g 61% DV
Carbs 53g 19% DV
Fiber 3.6g 13% DV
Sugar 21.1g 42% DV

Electrolytes

Sodium 175.5mg 8% DV
Potassium 436.3mg 9% DV
Cholesterol 159.3mg 53% DV

Vitamins & Minerals

Vitamin A 23.8mcg 3% DV
Vitamin C 1.3mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 108.5mg 8% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg vanilla water coconut vanilla cake chocolate chips butter

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