Vanilla Horns

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 2 1/2 c. flour ⓘ
  • 1/2 c. chopped nuts ⓘ
  • 3 Tbsp. sugar ⓘ
  • 1 tsp. vanilla ⓘ
  • 1 c. butter or margarine ⓘ

Instructions

  1. Mix flour, butter and sugar with fingers until mixed well.
  2. Add nuts and shape with fingers in horn figures.
  3. Bake 15 minutes in a 350° oven.
  4. While hot, dip in powdered sugar.

Nutrition & Diet Analysis (per serving)

537 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 32.9g 42% DV
Carbs 41.8g 15% DV
Fiber 1.8g 6% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 5mg
Potassium 303.5mg 6% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.1mg 10% DV
Calcium 23.3mg 2% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla flour nuts butter

You May Also Like

🥦

Japanese Mandarin Orange Cake

VegetarianDairy
527 kcal 4.8g protein
🥗

Quick Dump Cake

VeganVegetarian
280 kcal 2.4g protein
🥦

Nifty Fifty Dip

VegetarianDairy
154 kcal 5.7g protein
🥦

Berliner Kranser Or Wreaths

VegetarianDairy
498 kcal 5.7g protein
🥦

Southern-Style Cornbread

VegetarianDairy
322 kcal 7.7g protein
🥦

Chocolate Oatmeal Clusters(No-Bake Cookies)

VegetarianDairy
788 kcal 16.6g protein
Vegetarian recipes → Dairy recipes → All recipes →