Quick Dump Cake

VeganVegetarian
Prep: 10 min Cook: 60 min Cuisine: American

A quick and easy dessert combining fruity flavors with a tender cake topping, perfect for satisfying cravings and serving at family gatherings or casual get-togethers.

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Ingredients

  • 1 large can crushed pineapple with juice ⓘ
  • 1 can apple or cherry pie filling ⓘ
  • 1 package white or yellow cake mix ⓘ
  • 1/3 cup margarine ⓘ

Instructions

  1. In a baking pan, dump the crushed pineapple with juice and the cherry pie filling.
  2. Sprinkle the cake mix evenly over the fruit mixture.
  3. Pat the margarine onto the top of the cake mix.
  4. Bake at 350°F for 1 hour.
  5. Serve hot or cold with ice cream.

Nutrition & Diet Analysis (per serving)

280 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 20.5g 26% DV
Carbs 22.3g 8% DV
Fiber 0.8g 3% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 298.8mg 13% DV
Potassium 85.3mg 2% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 11.5mg 13% DV
Calcium 27.8mg 2% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

apple margarine pineapple white

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