Quick Dump Cake
A quick and easy dessert combining fruity flavors with a tender cake topping, perfect for satisfying cravings and serving at family gatherings or casual get-togethers.
Ingredients
Instructions
- In a baking pan, dump the crushed pineapple with juice and the cherry pie filling.
- Sprinkle the cake mix evenly over the fruit mixture.
- Pat the margarine onto the top of the cake mix.
- Bake at 350°F for 1 hour.
- Serve hot or cold with ice cream.
Tips & Substitutions
For a twist, consider using crushed peaches or blueberries instead of pineapple or cherry pie filling. If you're looking for a lighter version, opt for a sugar-free cake mix. To ensure even baking, make sure the margarine is evenly distributed on top of the cake mix. This Quick Dump Cake is a perfect way to showcase seasonal fruits, and it can also be served as a base for variations like the Blackberry Rolli Bolli.
Serving Suggestions
This Quick Dump Cake is delightful served warm with a scoop of vanilla ice cream, which enhances its flavors beautifully. It can also be enjoyed cold for breakfast or as a snack. Consider pairing it with a light fruit salad, like the Cranberry Orange Delight Salad, for a refreshing contrast to the cake's sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a slice in the microwave for 20-30 seconds or until warmed through. For a crispier top, you can also reheat in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Dump Cake contains roughly 825 calories, with 2g protein, 25g carbohydrates, and 81g fat. It is a good source of vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 763mg per serving (33% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned for this recipe?
Yes, you can use fresh fruit, but you'll need to add some sugar and possibly a bit of cornstarch to achieve the right consistency for the filling. Make sure to cook the fruit slightly to release some juices before layering it in the pan.
Is it possible to make this recipe gluten-free?
Absolutely! Simply substitute the regular cake mix with a gluten-free cake mix, ensuring all other ingredients are gluten-free as well. This way, you can enjoy a delicious dessert that accommodates dietary restrictions.
Can I make this cake ahead of time?
Yes, you can prepare the layers in advance and store them separately in the refrigerator. When you're ready to bake, just assemble and pop it in the oven. It's a great option for parties or gatherings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).