Vanilla Layer Cake
Ingredients
Instructions
- Cream margarine and sugar.
- Add beaten eggs and mix well.
- Add the dry ingredients alternately with the milk; beat well for about 10 minutes.
- Bake in 2 greased and floured 8 x 1 1/2-inch pans for about 30 to 35 minutes at 350°.
- Raisins and nuts (or both) may be added.
- Frost with mocha icing.
Nutrition & Diet Analysis (per serving)
585
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).