Vanilla Meringues
Ingredients
Instructions
- Preheat oven to 250°F. Line 2 baking trays with parchment paper.
- In a large bowl, whisk egg whites to soft peaks. Gradually add sugar, beating until sugar is dissolved and mixture is thick and glossy. Beat in vanilla and food coloring. Using 2 spoons, push heaped tablespoons of mixture onto trays. Top with sprinkles. Bake for 1 1/2 hours. Turn off oven. Let cool in oven with the door ajar.
Nutrition & Diet Analysis (per serving)
191
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).